Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.
Garlic Herb Mashed Potatoes
Amount Per Serving
Calories 200Calories from Fat 99
% Daily Value*
Saturated Fat 7g35%
Vitamin A 580IU12%
Vitamin C 22.3mg27%
* Percent Daily Values are based on a 2000 calorie diet.
Garlic Herb Mashed Potatoes https://therecipecritic.com/garlic-herb-mashed-potatoes/