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Corn Chowder Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Servings 6
Print Review
This Corn Chowder recipe is thick, hearty and perfect for a chilly fall day! It's so easy to make and perfect for your weekend meal prep!

Ingredients

  • 2 slices thick cut bacon diced
  • 1 medium onion diced
  • 1 stalk celery sliced
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 3 cups low sodium chicken broth
  • 4 medium potatoes diced
  • 3 cups fresh or frozen corn
  • 3/4 cup whole milk or cream
  • 2 tablespoons corn starch

Instructions

  1. In a large soup pot over medium-high heat, cook bacon until browned.
  2. Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
  3. Stir in broth, scraping the bottom of the pot to remove any browned bits.
  4. Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
  5. Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
  6. Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
  7. Serve as desired.
Nutrition Facts
Corn Chowder Recipe
Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 503mg21%
Potassium 125mg4%
Carbohydrates 4g1%
Sugar 1g1%
Protein 4g8%
Calcium 5mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.