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Corn Chowder Recipe
This Corn Chowder recipe is thick, hearty and perfect for a chilly fall day! It's so easy to make and perfect for your weekend meal prep!
5
from 1 vote
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Prep Time
10
mins
Cook Time
25
mins
Servings
6
Calories
80
kcal
Ingredients
1x
2x
3x
2
slices
thick cut bacon
diced
1
medium onion
diced
1
stalk celery
sliced
1
teaspoon
minced garlic
1
teaspoon
salt
1/2
teaspoon
dried thyme
1/4
teaspoon
black pepper
3
cups
low sodium chicken broth
4
medium potatoes
diced
3
cups
fresh or frozen corn
3/4
cup
whole milk or cream
2
tablespoons
corn starch
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.
Nutrition
Calories:
80
kcal
Carbohydrates:
4
g
Protein:
4
g
Fat:
5
g
Saturated Fat:
2
g
Cholesterol:
8
mg
Sodium:
503
mg
Potassium:
125
mg
Sugar:
1
g
Calcium:
5
mg
Iron:
0.4
mg