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Corn Chowder Recipe
Prep Time
10
mins
Cook Time
25
mins
This Corn Chowder recipe is thick, hearty and perfect for a chilly fall day! It's so easy to make and perfect for your weekend meal prep!
Servings
:
6
Calories
:
80
kcal
Ingredients
2
slices
thick cut bacon
diced
1
medium onion
diced
1
stalk celery
sliced
1
teaspoon
minced garlic
1
teaspoon
salt
1/2
teaspoon
dried thyme
1/4
teaspoon
black pepper
3
cups
low sodium chicken broth
4
medium potatoes
diced
3
cups
fresh or frozen corn
3/4
cup
whole milk or cream
2
tablespoons
corn starch
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.
Nutrition Facts
Corn Chowder Recipe
Amount Per Serving
Calories
80
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Saturated Fat 2g
10%
Cholesterol
8mg
3%
Sodium
503mg
21%
Potassium
125mg
4%
Carbohydrates
4g
1%
Sugar 1g
1%
Protein
4g
8%
Calcium
5mg
1%
Iron
0.4mg
2%
* Percent Daily Values are based on a 2000 calorie diet.