Garlic Mushroom Noodles is an easy side that goes well with grilled chicken, pork chops or asian mains. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic!
Boil egg noodles in salted water according to package directions. Once cooked, drain, rinse with cold water and set aside.
Whisk together soy sauce, chilli flakes, vinegar, sweet chilli sauce and sesame oil and set aside.
In a wok, add oil and garlic. Stir fry the garlic till they are golden brown and add mushrooms. On a high heat, saute the mushrooms for two minutes. Add the cooked noodles, along with the sauce and toss well on high heat.
Sprinkle with chopped green scallions and serve hot.
Garlic Mushroom Noodles
Amount Per Serving
Calories 428Calories from Fat 261
% Daily Value*
Saturated Fat 23g115%
Vitamin A 295IU6%
Vitamin C 11.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.