Taco Stuffed Peppers. This quick and easy dinner recipe is sure to please the whole family! Peppers filled with the best taco meat, topped with cheese, and all the best taco toppings!
1cupshredded cheddar cheese
Optional Taco Toppings
Preheat the oven to 400 degrees.
Slice the peppers in half. Spoon out the seeds and membranes. Place the peppers cut side up on a medium size baking sheet.
Bake the peppers for about 20 minutes until the peppers are softened.
While the peppers are baking, prepare the taco meat. Place the ground beef into a medium size skillet, cook over medium heat while breaking up the meat. Once the meat is browned and fully cooked, add the taco seasoning and tomato sauce. Stir to combine.
Spoon the cooked meat into the cooked peppers. Top with a sprinkle of shredded cheese.
Bake for an additional 2-3 minutes to melt the cheese if desired.
Serve warm, top with any additional taco toppings desired.
Taco Stuffed Peppers
Amount Per Serving
Calories 292Calories from Fat 198
% Daily Value*
Saturated Fat 10g50%
Vitamin A 2155IU43%
Vitamin C 77.4mg94%
* Percent Daily Values are based on a 2000 calorie diet.