Cheesy Zucchini Fritters are filled with three cheeses and zucchini. These are savory and easy to make and the perfect way to use up that garden zucchini!
2cupszucchinigrated and moisture removed
1/2cupall purpose flour
1/2cupgrated parmesan cheese
1/4cupshredded mozzarella cheese
salt and pepper to taste
sour cream and chopped chives for garnish
Grate the zucchini and remove the moisture by placing in a colander and pressing a paper towel on top. In a small bowl beat the eggs. In a medium sized bowl add the zucchini, eggs, flour, cheese, Italian seasoning, salt and pepper and combine.
Heat a large skillet to medium high heat and add the vegetable oil to the pan. Drop the zucchini batter into the skillet. (About 1/4 cup). Let it cook about 2-3 minutes until it turns golden brown and flip.
Top the fritters with sour cream and chives if desired.
Cheesy Zucchini Fritters
Amount Per Serving
Calories 234Calories from Fat 135
% Daily Value*
Saturated Fat 10g50%
Vitamin A 430IU9%
Vitamin C 8.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.