Hot Ham and Swiss Pinwheels
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 14 Pinwheels
Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! The perfect insanely delicious quick and easy dinner or appetizer!
Ingredients
- 1 tube crescent roll dough 8 ounce
- 1/2 pound sliced deli ham
- 8 ounce sliced swiss cheese
- 1/4 cup butter melted
- 1/2 Tablespoon Worchestershire Sauce
- 1/4 teaspoon garlic powder
- 2 Tablespoons fresh parsley minced
- 1 teaspoon poppyseeds
Instructions
-
Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
-
Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
-
Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.
Nutrition Facts
Hot Ham and Swiss Pinwheels
Amount Per Serving
Calories 188
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g35%
Cholesterol 34mg11%
Sodium 385mg16%
Potassium 67mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 9g18%
Vitamin A 284IU6%
Vitamin C 1mg1%
Calcium 134mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.