Go Back
–+ servings

Hot Ham and Swiss Pinwheels

Alyssa Rivers
Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! The perfect insanely delicious quick and easy dinner or appetizer!
4.23 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 14 Pinwheels
Calories 188 kcal

Ingredients
  

  • 1 tube crescent roll dough 8 ounce
  • 1/2 pound sliced deli ham
  • 8 ounce sliced swiss cheese
  • 1/4 cup butter melted
  • 1/2 Tablespoon Worchestershire Sauce
  • 1/4 teaspoon garlic powder
  • 2 Tablespoons fresh parsley minced
  • 1 teaspoon poppyseeds

Instructions
 

  • Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
  • Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
  • Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.

Nutrition

Calories: 188kcalCarbohydrates: 8gProtein: 9gFat: 14gSaturated Fat: 7gCholesterol: 34mgSodium: 385mgPotassium: 67mgFiber: 1gSugar: 2gVitamin A: 284IUVitamin C: 1mgCalcium: 134mgIron: 1mg