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Mediterranean Pasta Salad
This easy Mediterranean Pasta Salad recipe is a twist on the classic, and includes exciting ingredients like sun dried tomatoes, kale, and salami. It is sure to become your new favorite pasta salad, and for good reason.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
Mediterranean
Servings:
10
people
Author:
Holly Erickson
Ingredients
1
pound
pasta
cooked al dente
1
cup
mixed olives sliced
8
ounces
jar sun dried tomatoes
oil reserved
6
ounces
salami
sliced thin
4
ounces
feta
cubed
1
english cucumber
diced
1
(5 ounces) container
baby kale
How to Make the Dressing
¼
cup
olive oil
use the oil from the sun dried tomato jar for extra flavor
¼
cup
red wine vinegar
1
tbsp
fresh oregano
or 1 tsp dried
1
lemon
zest and juice
3
garlic cloves
minced
¼
teaspoon
pepper
½
teaspoon
sea salt
Instructions
In a small bowl whisk all of the dressing ingredients together until fully incorporated.
In a large bowl, toss the dressing with all of the pasta salad ingredients.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
37
g
|
Protein:
12
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
632
mg
|
Potassium:
235
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
80
IU
|
Vitamin C:
6.8
mg
|
Calcium:
77
mg
|
Iron:
1.1
mg