Grilled Garlic Herb Flank Steak with Avocado Corn Salsa is infused with amazing garlic herb flavor and grilled to tender and juicy perfection. The avocado corn salsa on top is phenomenal!
Grilled Garlic Herb Flank Steak, Steak, Flank Steak
1/2cupextra virgin olive oil
Avocado Corn Salsa:
1(11 ounce) can yellow corndrained
juice of one lime
In a large bowl or ziplock bag, add olive oil, garlic, chopped rosemary, thyme, oregano, salt and pepper. Add flank steak and marinate for 1 hour or overnight.
Preheat grill to high heat. Discard marinade and add flank steak to the grill. Let the steak sear on high heat for 1-2 minutes on each side and then move to indirect heat and let cook until desired doneness. Medium rare is 130-135 degrees on a thermometer. Remove steak from heat and cover with aluminum foil and let rest for 10 minutes.
To make the avocado corn salsa: Add avocado, tomatoes, corn, red onion, cilantro and lime juice to a medium sized bowl and mix until combined.
Slice the steak across the grain and top with avocado corn salsa.
Grilled Garlic Herb Flank Steak with Avocado Corn Salsa
Amount Per Serving
Calories 485Calories from Fat 315
% Daily Value*
Saturated Fat 7g35%
Vitamin A 355IU7%
Vitamin C 12.1mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Grilled Garlic Herb Flank Steak with Avocado Corn Salsa https://therecipecritic.com/grilled-flank-steak/