These Chicken Fajita Foil Packets are an easy dinner recipe that's perfect for summer! Slices of chicken, peppers and red onions cook together with an easy homemade fajita seasoning, on the grill or in the oven. Serve them with warm tortillas for a no mess meal!
Tortillasguacamole, sour cream, and salsa for serving as desired
Preheat the grill to roughly 400 degrees F (medium high)
Place all ingredients (chicken through paprika) in a large bowl. Stir to combine well, until everything is evenly coated.
Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon 1/4 of the fajita mixture in the center. Repeat 3 times with the remaining fajita mixture to make 4 packets.
Fold and seal the tin foil and place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F.