No Bake Banana Caramel Pecan Pie is made with a shortbread crust topped with caramel and a creamy banana filling with crunchy pecans. This makes one incredible no bake pie!
11ouncepackage shortbread cookiesabout 2 cups crushed cookies
1/4cupFisher Nuts Pecans
2Tablespoonssugar
6Tablespoonsbutter
Caramel layer:
11ouncecaramelsunwrapped
2Tablespoonsheavy cream
Banana Pecan Layer:
1CupMilk
1 3.4OzBox Banana Instant Pudding
1CupMilk
4OzCream CheeseSoftened
½cupSweetened Condensed milk
1banana diced
1/2cupFisher Nuts Pecanschopped
Garnish with chopped pecans if desired
Instructions
In a food processor, add shortbread cookies and pecans. Pulse until fine crumbs. Add the sugar and butter and mix until incorporated. Press firmly into a greased pie dish. Refrigerate while you make the next layer.
Melt the caramel and heavy cream in a microwave safe bowl stirring after every 30 seconds until smooth and melted. Pour over shortbread crust and refrigerate to set.
To make the banana pecan layer: In a large bowl, beat the milk and the pudding together until it starts to thicken. In another medium bowl, add the cream cheese and condensed milk and beat until smooth. Fold into the banana pudding. Fold the bananas and chopped pecans into the mixture until incorporated and spread evenly on top of the caramel layer. Chill the pie for at least 3 hours or until set. Garnish with chopped pecans and bananas if desired.