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Chile Lime Salmon
Chile Lime Salmon. This quick and easy 20 minute dinner is super flavorful thanks to a bit of heat from the Chile and a cooling citrus zest from the lime.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
salmon
Servings:
4
Author:
Serene Herrera
Ingredients
4
salmon fillets
(approx 1.5 pounds)
3
tbsp
chili garlic sauce
1/2
tsp
lime zest
(approx 1 small lime zested)
2
tbsp
honey
1/2
tsp
salt
Optional Garnish
chopped cilantro
lime slices
Instructions
Preheat oven to 350 degrees. Line a large baking sheet with foil. Set aside.
In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.
Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.
Bake the salmon for 15 minutes. Remove from the oven.
Garnish with chopped cilantro and lime slice if desired.
Serve warm and enjoy!
Nutrition
Calories:
48
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
918
mg
|
Fiber:
1
g
|
Sugar:
11
g