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–+ servings

Grilled Spinach and Herb Stuffed Pork Chops

Alyssa Rivers
Grilled Spinach and Herb Stuffed Pork Chops are so easy to make and stuffed with a creamy parmesan spinach and herb mixture that takes these delicious and full of flavor pork chops to the next level!
5 from 1 vote
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 Chops
Calories 253 kcal

Ingredients
  

  • 1 package Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops
  • 1 package cream cheese 8 oz., softened
  • 1/2 cup shredded parmesan cheese
  • 1 cup spinach chopped
  • 3 cloves garlic minced
  • 1 Tablespoon thyme
  • 1 Tablespoon oregano
  • fresh chopped parsley for garnish

Instructions
 

  • Preheat your gas grill to medium-high heat and spray with cooking spray. Using Smithfield Pork Chops, slice a 3-inch pocket into each of the pork chops.
  • In a small bowl, mix the cream cheese, parmesan cheese, spinach, garlic, thyme, and oregano. Stuff each of the pork chops evenly with the stuffing and seal the edges with a toothpick.
  • Grill the pork chops in direct heat for 2-3 minutes until each side gets grill marks. Then remove the chops to indirect heat and close the grill. Grill until they get an internal temp of 145 degrees and are no longer pink.
  • Garnish with freshly chopped parsley if desired.

Nutrition

Calories: 253kcalCarbohydrates: 5gProtein: 8gFat: 23gSaturated Fat: 13gCholesterol: 71mgSodium: 389mgPotassium: 167mgFiber: 1gSugar: 2gVitamin A: 1664IUVitamin C: 6mgCalcium: 242mgIron: 1mg
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