This Waldorf Chicken Salad is a refreshing and filling dish loaded with fruit, veggies, and nuts. It comes together quickly and packs up well for taking to work or even a picnic.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Appetizer, Dinner, Main Course, Salad, Side Dish
Place walnuts on a baking sheet and bake at 350 degrees for 5 minutes. Cool.
In a small mixing bowl, mix yogurt, mayonnaise, lemon juice, salt, and pepper together.
In a large bowl, toss together chicken celery, apple, grapes, walnuts, and the dressing. Spoon into lettuce cups and serve immediately.
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Notes
*Use leftover rotisserie chicken or you can bake, grill, or cook it in the Instant Pot. Place a (8-10 ounce) chicken breast in the bottom of the slow cooker with 1/4 cup water. Sprinkle with some onion salt, paprika, and pepper. Cook on high pressure for 10 minutes with a 5 minutes slow release followed by a quick release.Updated on April 11, 2020Originally Posted On: April 3, 2018