Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed in the best greek spices. Potatoes, sun-dried tomatoes, and kalamata olives all cook to perfection in the slow cooker and make such a delicious meal in one!
salt and pepper
1jar sundried tomatoes
Greek Spice Rub:
2 1/2teaspoonsMcCormick dried oregano
1tspMcCormick dried basil
1tspMcCormick dried rosemary
1teaspoonMcCormick onion powder
Heat a large heavy skillet with the olive oil. Season the lamb shanks with salt and pepper. Brown the shanks on each side.
Add the potatoes, olives, sun-dried tomatoes and salt and pepper. Add chicken broth and lemon juice to the bottom of your slow cooker. Add the lamb on top and rub the greek spice rub on the lamb shanks.
Cook on low for 8 hours or until tender.
Slow Cooker Greek Lamb Shanks
Amount Per Serving
Calories 394Calories from Fat 135
% Daily Value*
Saturated Fat 3g15%
Vitamin A 135IU3%
Vitamin C 30.8mg37%
* Percent Daily Values are based on a 2000 calorie diet.