Lemon Garlic Butter Herb Chicken with Asparagus
Lemon Garlic Butter Herb Chicken with Asparagus is the easiest 30 minute meal that is bursting with amazing flavor. Cooked in a buttery lemon garlic herb blend to tender juicy perfection with asparagus!
Ingredients
- 3 tablespoons butter
- Juice of one lemon
- 4 garlic cloves minced
- ¼ cup freshly chopped oregano
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
- 1 pound boneless skinless chicken thighs or breasts
- salt and pepper
- 1/2 bunch asparagus cut in half
Instructions
- In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on a plate.
- Add the asparagus to the pan and salt and pepper. Saute for 5-6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.
Nutrition
Calories: 215kcalCarbohydrates: 1gProtein: 22gFat: 13gSaturated Fat: 7gCholesterol: 130mgSodium: 176mgPotassium: 290mgFiber: 1gSugar: 1gVitamin A: 315IUVitamin C: 1.7mgCalcium: 18mgIron: 1mg