In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning.
Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.
Alyssa Also Recommends:Want to make this even easier? Here are a few products that I LOVE:•Staub Dutch Oven •Slow Cooker •Utopia Kitchen Cooking Knives