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4.84 from 6 votes

Beef and Cabbage Soup

Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Soup
Cuisine: American
Keyword: beef and cabbage soup, Soup, soup recipe
Servings: 4 Servings
Author: Alyssa Rivers

Ingredients

  • 1 pound lean ground beef
  • 3 cloves garlic minced
  • salt and pepper
  • 1/2 head cabbage chopped
  • 1 can diced tomatoes 28 ounce
  • 2 stalks celery chopped
  • 2 carrots chopped
  • 1 can kidney beans, drained 16 ounce
  • 3 1/2 cups Kitchen Basics Beef Stock
  • 1 Tablespoon McCormick Italian Seasoning

Instructions

  • In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning.
  • Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.

Notes

Alyssa Also Recommends:
Want to make this even easier? Here are a few products that I LOVE:
•Staub Dutch Oven
•Slow Cooker
•Utopia Kitchen Cooking Knives

Nutrition

Calories: 573kcal | Carbohydrates: 49g | Protein: 63g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 79mg | Sodium: 49812mg | Potassium: 1735mg | Fiber: 5g | Sugar: 38g | Vitamin A: 5348IU | Vitamin C: 54mg | Calcium: 246mg | Iron: 9mg