Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup. This soup has amazing flavor and is so comforting in the winter!
Author: Alyssa Rivers
3cupspotatoespeeled and cut into one inch cubes
3cupshalf and half
2cupsshredded cheddar cheese
Salt and pepper to taste
In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, celery, carrots, and garlic until tender. Add the chicken broth and potatoes and bring to a boil. Cover and cook for 15 minutes or until tender. Add the broccoli and cauliflower the last 5 minutes and cook until tender.
In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the flour and create a roux cooking for 3-4 minutes. Slowly whisk in the half and half.
Pour into the soup and stir. Add the cheese and stir. Let simmer until thickened and cheese has melted. Salt and pepper to taste.
Cheesy Vegetable Soup
Amount Per Serving
Calories 518Calories from Fat 342
% Daily Value*
Saturated Fat 24g120%
Vitamin A 4890IU98%
Vitamin C 45.1mg55%
* Percent Daily Values are based on a 2000 calorie diet.