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Bacon Wrapped Shrimp
Bacon-wrapped shrimp coated in a sweet and savory glaze and broiled to perfection. The perfect easy appetizer or main course!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
bacon wrapped shrimp, bacon wrapped shrimp recipe
Servings:
4
Author:
Alyssa Rivers
Ingredients
16
extra large shrimp
8
slices
bacon
5
tablespoons
maple syrup
3
tablespoons
soy sauce
1
teaspoon
chili powder
salt and pepper to taste
1
tablespoon
chopped parsley
cooking spray
Instructions
Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
Lay the slices of bacon out in a single layer on the pan.
Bake for 8-10 minutes or until bacon is partially cooked.
Cool for 5 minutes, then cut each slice of bacon in half crosswise.
While the bacon is cooking, whisk together the maple syrup, soy sauce, chili powder, and salt and pepper to taste in a medium bowl.
Remove 2 tablespoons of the marinade and reserve for later use.
Place the shrimp in the bowl and toss to coat in the marinade. Cover the bowl and chill; marinate for at least 10 minutes or up to 8 hours.
Preheat the broiler. Coat a sheet pan with cooking spray.
Wrap one piece of bacon around each shrimp and secure with a toothpick.
Place the shrimp in the oven and broil for 5 minutes, or until shrimp is pink and bacon is crispy.
Flip the shrimp and broil for 1-2 minutes more on the other side.
Remove from oven and brush with reserved marinade. Sprinkle with parsley and serve immediately.
Notes
Originally posted September 21, 2017
Updated November 29, 2022
Nutrition
Calories:
284
kcal
|
Carbohydrates:
18
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
90
mg
|
Sodium:
1242
mg
|
Potassium:
201
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
165
IU
|
Vitamin C:
1
mg
|
Calcium:
65
mg
|
Iron:
1.1
mg