Homemade Ramen
Prep Time
5 mins
Cook Time
30 mins
Homemade Ramen. This homemade broth is simple to make yet bold and flavorful. Perfect for pouring over some ramen noodles and loading up with your favorite toppings for an easy dinner.
Servings: 4
Calories: 126 kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 stalk lemongrass
- 4 green onions diced
- 2 cloves garlic minced
- 1 inch ginger sliced
- 4 cups chicken stock or broth of choice
- 4 cups water
- 1/4 cup soy sauce
- 1 and 1/2 tablespoons sesame oil
- 2 teaspoons salt
- 4 packs of ramen noodles throw out those seasoning packets!!
Toppings:
- soft boiled egg I steam my eggs, and anywhere between 7-9 minutes will give a good soft boiled egg depending on how runny you want it. 7 minutes will give a pretty runny egg while 9 minutes gives a more formed center.
- cooked bacon
- green onions sliced
- dried seaweed
Instructions
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Pour the olive oil into a large pot and heat over medium heat. Add in the lemongrass, green onion, garlic and ginger. Sauté for several minutes until fragrant.
-
Pour in the stock and water. Stir in the soy sauce, sesame oil and salt.
-
Bring to a boil and simmer for about 20 minutes.
-
Pour the broth through a fine mesh strainer, leaving you with just the broth.
-
Place each opened pack of ramen noodles in a bowl. Pour several spoonfuls of broth over the noodles, just enough liquid to cover the noodles.
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Allow the noodles to sit for a couple of minutes until they loosen and soften up.
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Top with toppings of choice!
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Serve warm and enjoy.
Nutrition Facts
Homemade Ramen
Amount Per Serving
Calories 126
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 7mg2%
Sodium 2328mg97%
Potassium 283mg8%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 8g16%
Vitamin C 0.5mg1%
Calcium 18mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.