4packs of ramen noodlesthrow out those seasoning packets!!
soft boiled eggI steam my eggs, and anywhere between 7-9 minutes will give a good soft boiled egg depending on how runny you want it. 7 minutes will give a pretty runny egg while 9 minutes gives a more formed center.
green onions sliced
Pour the olive oil into a large pot and heat over medium heat. Add in the lemongrass, green onion, garlic and ginger. Sauté for several minutes until fragrant.
Pour in the stock and water. Stir in the soy sauce, sesame oil and salt.
Bring to a boil and simmer for about 20 minutes.
Pour the broth through a fine mesh strainer, leaving you with just the broth.
Place each opened pack of ramen noodles in a bowl. Pour several spoonfuls of broth over the noodles, just enough liquid to cover the noodles.
Allow the noodles to sit for a couple of minutes until they loosen and soften up.
Top with toppings of choice!
Serve warm and enjoy.
Amount Per Serving
Calories 126Calories from Fat 54
% Daily Value*
Saturated Fat 1g5%
Vitamin C 0.5mg1%
* Percent Daily Values are based on a 2000 calorie diet.