One Pan Creamy Spinach Mushroom Artichoke Chicken requires only one pot and 30 minutes to bring you an incredible creamy and delicious meal!
1poundboneless skinless chicken breastscut into one inch pieces
114-ounce can quartered artichoke hearts, drained
1½cuphalf and half
1/2cupfreshly grated parmesan cheese
2cupsfresh baby spinach
In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, and mushrooms until tender. Add in the artichokes and flour and cook for another minute.
Slowly add the chicken broth, half and half, salt, pepper, and garlic powder and whisk until incorporated. Add the penne and bring to a simmer. Cover and cook for 10-15 minutes or until the pasta is tender.
Remove from the heat and parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.
One Pot Creamy Spinach Mushroom Artichoke Chicken
Amount Per Serving
Calories 339Calories from Fat 108
% Daily Value*
Saturated Fat 6g30%
Vitamin A 295IU6%
Vitamin C 7.3mg9%
* Percent Daily Values are based on a 2000 calorie diet.
One Pot Creamy Spinach Mushroom Artichoke Chicken https://therecipecritic.com/one-pot-creamy-spinach-mushroom-artichoke-chicken/