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–+ servings

Easy Parmesan Knots

Easy Parmesan Knots are quick and simple warm, buttery garlic knots that twist to perfection in 20 minutes! These won't last long at the dinner table! 
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Side Dish, Snack
Cuisine American, French, Italian
Servings 4
Calories 145 kcal

Ingredients
  

  • 1 tube (12 ounce) refrigerated buttermilk biscuits
  • 1/4 cup melted butter
  • 3 tablespoons grated Parmesan cheese I did use the green can stuff
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Instructions
 

  • Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.
  • Place 2 inch apart on a greased baking sheet.
  • Bake at 400 for 8-10 minutes or until golden brown.
  • In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

Nutrition

Calories: 145kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 34mgSodium: 223mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 385IUCalcium: 56mgIron: 0.4mg