Easy Parmesan Knots
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Easy Parmesan Knots are quick and simple warm, buttery garlic knots that twist to perfection in 20 minutes! These won't last long at the dinner table!
Course:
Appetizer, Side Dish, Snack
Cuisine:
American, French, Italian
Keyword:
parmesan knots, parmesan, easy parmesan knots
Servings: 4
Calories: 145 kcal
Ingredients
- 1 tube (12 ounce) refrigerated buttermilk biscuits
- 1/4 cup melted butter
- 3 tablespoons grated Parmesan cheese I did use the green can stuff
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Instructions
-
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.
-
Place 2 inch apart on a greased baking sheet.
-
Bake at 400 for 8-10 minutes or until golden brown.
-
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Nutrition Facts
Easy Parmesan Knots
Amount Per Serving
Calories 145
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 34mg11%
Sodium 223mg9%
Potassium 15mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 385IU8%
Calcium 56mg6%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.