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Easy Parmesan Knots
Easy Parmesan Knots
are quick and simple warm, buttery garlic knots that twist to perfection in 20 minutes! These won't last long at the dinner table!
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Appetizer, Side Dish, Snack
Cuisine
American, French, Italian
Servings
4
Calories
145
kcal
Ingredients
1x
2x
3x
1
tube (12 ounce) refrigerated buttermilk biscuits
1/4
cup
melted butter
3
tablespoons
grated Parmesan cheese
I did use the green can stuff
1/2
teaspoon
garlic powder
1
teaspoon
dried oregano
1
teaspoon
dried parsley flakes
Instructions
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.
Place 2 inch apart on a greased baking sheet.
Bake at 400 for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Nutrition
Calories:
145
kcal
Carbohydrates:
4
g
Protein:
2
g
Fat:
14
g
Saturated Fat:
8
g
Cholesterol:
34
mg
Sodium:
223
mg
Potassium:
15
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
385
IU
Calcium:
56
mg
Iron:
0.4
mg