Breakfast Sausage Avocado Burritos are loaded with sausage, eggs, tomato, and rice and drizzled in a sriracha mayo dressing. These will become a new favorite breakfast that will blow your tastebuds away!
1package roll of Jones Dairy Farm All-Nartural Pork Sausage
1red bell pepper
Salt and pepperto taste
1/4bunch of Italian flat-leaf parsley
1bunch green onions
1and 1/4 cups cooked white rice
1/2cupfull-fat regular mayo
In a large skillet over medium-high heat, cook and crumble the sausage until just browned through. Add in the diced red bell pepper and saute for another few minutes until the peppers is crisp tender. Remove from the skillet and divide this mixture evenly among the four tortillas.
In the same skillet (drain any grease), add in the eggs, milk, and salt + pepper to taste. Scramble the eggs to desired doneness and again divide the eggs evenly among the 4 tortillas.
Coarsely chop up the parsley and dice the green onions. Add an even amount to each tortilla.
Thinly slice the avocado and add 1/4th of it to each tortilla.
Divide the cooked white rice evenly among the tortillas.
In a small bowl, whisk together the mayo and Sriracha with a dash of salt + pepper. Pour this mixture on top of each burrito (to taste) and tightly roll up the burritos.