Glazed Walnut Butter Cake
Prep Time
20 mins
Cook Time
1 hr
Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite!
Servings: 12
Calories: 591 kcal
Ingredients
- 1 cup butter softened
- 2 1/2 cups sugar
- 4 eggs
- 3 cups all purpose flour sifted
- 2 teaspoons baking powder
- 1 cup milk
- 1/2 cups walnuts chopped
Glaze:
- 1/4 cup butter melted
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 Tablespoons milk (3 if you want it to be thinner)
- 1/2 cup chopped walnuts for topping
Instructions
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Preheat oven to 350 degrees. Generously grease and flour a bundt pan. (can also use a 9x13)
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In a large mixing bowl or using a stand mixer add the butter and sugar and cream together. Add the eggs one at a time.
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Add the sifted flour and baking powder together. Add the flour mixture and milk to the butter mixture alternating the flour and milk as you mix. Fold in chopped walnuts.
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Pour into your greased and prepared bundt pan. Bake for about 1 hour or until toothpick comes out clean. Remove from oven and let cool.
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To make the glaze: Whisk together melted butter, powdered sugar, vanilla and milk. Drizzle on top of cooled cake and top with additional chopped walnuts.
Nutrition Facts
Glazed Walnut Butter Cake
Amount Per Serving
Calories 591
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 13g65%
Cholesterol 108mg36%
Sodium 202mg8%
Potassium 177mg5%
Carbohydrates 88g29%
Fiber 1g4%
Sugar 63g70%
Protein 7g14%
Vitamin A 705IU14%
Calcium 78mg8%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.