Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite!
3cupsall purpose floursifted
2Tablespoonsmilk(3 if you want it to be thinner)
1/2cupchopped walnuts for topping
Preheat oven to 350 degrees. Generously grease and flour a bundt pan. (can also use a 9x13)
In a large mixing bowl or using a stand mixer add the butter and sugar and cream together. Add the eggs one at a time.
Add the sifted flour and baking powder together. Add the flour mixture and milk to the butter mixture alternating the flour and milk as you mix. Fold in chopped walnuts.
Pour into your greased and prepared bundt pan. Bake for about 1 hour or until toothpick comes out clean. Remove from oven and let cool.
To make the glaze: Whisk together melted butter, powdered sugar, vanilla and milk. Drizzle on top of cooled cake and top with additional chopped walnuts.
Glazed Walnut Butter Cake
Amount Per Serving
Calories 591Calories from Fat 225
% Daily Value*
Saturated Fat 13g65%
Vitamin A 705IU14%
* Percent Daily Values are based on a 2000 calorie diet.