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–+ servings

Glazed Walnut Butter Cake

Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite!
5 from 4 votes
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Prep Time 20 mins
Cook Time 1 hr
Servings 12
Calories 591 kcal

Ingredients
  

  • 1 cup butter softened
  • 2 1/2 cups sugar
  • 4 eggs
  • 3 cups all purpose flour sifted
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1/2 cups walnuts chopped

Glaze:

  • 1/4 cup butter melted
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 Tablespoons milk (3 if you want it to be thinner)
  • 1/2 cup chopped walnuts for topping

Instructions
 

  • Preheat oven to 350 degrees. Generously grease and flour a bundt pan. (can also use a 9x13)
  • In a large mixing bowl or using a stand mixer add the butter and sugar and cream together. Add the eggs one at a time.
  • Add the sifted flour and baking powder together. Add the flour mixture and milk to the butter mixture alternating the flour and milk as you mix. Fold in chopped walnuts.
  • Pour into your greased and prepared bundt pan. Bake for about 1 hour or until toothpick comes out clean. Remove from oven and let cool.
  • To make the glaze: Whisk together melted butter, powdered sugar, vanilla and milk. Drizzle on top of cooled cake and top with additional chopped walnuts.

Nutrition

Calories: 591kcalCarbohydrates: 88gProtein: 7gFat: 25gSaturated Fat: 13gCholesterol: 108mgSodium: 202mgPotassium: 177mgFiber: 1gSugar: 63gVitamin A: 705IUCalcium: 78mgIron: 1.9mg