Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite!
Servings: 12
Calories: 591kcal
Ingredients
1cupbuttersoftened
2 1/2cupssugar
4eggs
3cupsall purpose floursifted
2teaspoonsbaking powder
1cupmilk
1/2cupswalnutschopped
Glaze:
1/4cupbuttermelted
2cupspowdered sugar
1teaspoonvanilla
2Tablespoonsmilk(3 if you want it to be thinner)
1/2cupchopped walnuts for topping
Instructions
Preheat oven to 350 degrees. Generously grease and flour a bundt pan. (can also use a 9x13)
In a large mixing bowl or using a stand mixer add the butter and sugar and cream together. Add the eggs one at a time.
Add the sifted flour and baking powder together. Add the flour mixture and milk to the butter mixture alternating the flour and milk as you mix. Fold in chopped walnuts.
Pour into your greased and prepared bundt pan. Bake for about 1 hour or until toothpick comes out clean. Remove from oven and let cool.
To make the glaze: Whisk together melted butter, powdered sugar, vanilla and milk. Drizzle on top of cooled cake and top with additional chopped walnuts.
Nutrition Facts
Glazed Walnut Butter Cake
Amount Per Serving
Calories 591Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 13g65%
Cholesterol 108mg36%
Sodium 202mg8%
Potassium 177mg5%
Carbohydrates 88g29%
Fiber 1g4%
Sugar 63g70%
Protein 7g14%
Vitamin A 705IU14%
Calcium 78mg8%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.