4boneless skinless chicken breasts or 4-6 chicken thighs
3cupschopped potatoesabout 1 1/2 inch pieces
1tablespoonItalian seasoning blend
salt and pepper to taste
fresh herbs for garnishoptional
In a large bowl combine chicken and potatoes. Drizzle with oil and stir to coat. Sprinkle salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
Transfer to slow cooker (OR optional step: cook chicken and potatoes in a large skillet pan over medium high heat for 2-3 minute to brown before transferring to slow cooker to cook all the way through), cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
Garnish with fresh herbs like oregano and thyme (optional) and serve hot.
Alyssa Also Recommends: Want to make this even easier? Here are a few products that I LOVE:Staub Cast Iron Skillet Fine dine Mixing Bowls The Recipe Critic Measuring Cups