Sausage Stuffed French Bread Boats
Sausage Stuffed French Bread Boats are such a delicious and easy breakfast. Stuffed with sausage, cheese, eggs, bell peppers and onions this is sure to be a breakfast the entire family will love!!
Breakfast, Main Course
package roll of Jones Dairy Farm All-Nartural Pork Sausage
green bell pepper
red bell pepper
Italian french bread
shredded mozzarella cheese
4 slices bacon, fried or baked, broken into large pieces
Preheat the oven to 400 degrees and line a large baking sheet with parchment paper.
Cook and break up the sausage in a skillet over medium heat. Add in the onion, garlic, and bell peppers for the last 4-5 minutes of cooking.
Cut the bread lengthwise and place both parts face up on the sheet.
Brush both pieces generously with melted butter (4 tablespoons). Sprinkle with garlic powder.
Cover with a piece of aluminum foil and place in the oven.
Bake for 10 to 12 minutes.
In the meantime, melt remaining 2 tablespoons of butter in a pan. Add eggs.
Scramble for 30 seconds and then add in the milk. Finish scrambling.
Take the bread out of the oven and top with cheddar cheese slices, the sausage and veggie mixture, the eggs, and the mozzarella cheese.
Place bread back in the oven and broil for 1-3 minutes (watching carefully) or until the cheese is melted.
Remove and top with chives and cooked, crumbled bacon if desired.
Slice and serve.
French Bread Boats, French Bread Boats Recipe, Sausage Stuffed French Bread Boats
Tried this recipe?
Let us know
how it was!
Sausage Stuffed French Bread Boats https://therecipecritic.com/sausage-stuffed-french-bread-boats/