Cheddar Garlic Mashed Potato Casserole is loaded with creamy mashed potatoes, garlic and cheddar. The flavor is incredible and they can even be made the night before!
In a large pot, bring potatoes to a boil and cook for 15-20 minutes until tender. Drain.
Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray. Add cream cheese, butter, sour cream, milk, garlic powder, salt and pepper to potatoes and mash. Fold in 1 1/2 cups Cache Valley Mild Cheddar Cheese.
Spread in 9x13 inch dish and top with remaining 1/2 cup cheddar cheese. Bake uncovered for 40-45 minutes or until heated through. Top with bacon bits and chives.
Notes
You can also make this the night before. Just cover up to one day.