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Southwest Chickpea Salad
Alyssa Rivers
Southwest Chickpea Salad
is a delicious and fresh chick pea salad filled so many delicious flavors and textures! This salad is fresh and healthy and easy to make!
5
from 1 vote
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Prep Time
10
mins
Total Time
10
mins
Course
Appetizer, Main Course, Side Dish
Cuisine
American
Servings
8
Servings
Calories
426
kcal
Ingredients
1x
2x
3x
15
ounce
can black beans
rinsed & drained
15
ounce
can chickpeas
rinsed & drained
15
ounce
can corn
1
pint
cherry tomatoes
chopped in half
2
medium avocado
diced
1
small can of diced olives
Juice of one lime
2
tablespoons
extra virgin olive oil
1
tsp
cumin
¼
tsp
chili powder
¼
tsp
salt
1/4
cup
cilantro
chopped
1/4
cup
feta cheese for garnish
optional
Instructions
In a large bowl combine black beans, chickpeas, corn, tomatoes, avocado, and olives.
In a small bowl whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro.
Add to the salad and toss ingredients until combined, Garnish with feta cheese.
Nutrition
Calories:
426
kcal
Carbohydrates:
71
g
Protein:
8
g
Fat:
13
g
Saturated Fat:
2
g
Cholesterol:
4
mg
Sodium:
639
mg
Potassium:
617
mg
Fiber:
10
g
Sugar:
46
g
Vitamin A:
449
IU
Vitamin C:
20
mg
Calcium:
75
mg
Iron:
3
mg