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5 from 1 vote

Southwest Chickpea Salad

Southwest Chickpea Salad is a delicious and fresh chick pea salad filled so many delicious flavors and textures!  This salad is fresh and healthy and easy to make!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Servings: 8 Servings
Author: Alyssa Rivers

Ingredients

  • 15 ounce can black beans rinsed & drained
  • 15 ounce can chickpeas rinsed & drained
  • 15 ounce can corn
  • 1 pint cherry tomatoes chopped in half
  • 2 medium avocado diced
  • 1 small can of diced olives
  • Juice of one lime
  • 2 tablespoons extra virgin olive oil
  • 1 tsp cumin
  • ¼ tsp chili powder
  • ¼ tsp salt
  • 1/4 cup cilantro chopped
  • 1/4 cup feta cheese for garnish optional

Instructions

  • In a large bowl combine black beans, chickpeas, corn, tomatoes, avocado, and olives.
  • In a small bowl whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro.
  • Add to the salad and toss ingredients until combined, Garnish with feta cheese.

Nutrition

Calories: 426kcal | Carbohydrates: 71g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 639mg | Potassium: 617mg | Fiber: 10g | Sugar: 46g | Vitamin A: 449IU | Vitamin C: 20mg | Calcium: 75mg | Iron: 3mg