Southwest Chickpea Salad

Alyssa Rivers

Southwest Chickpea Salad is a delicious and fresh chick pea salad filled so many delicious flavors and textures! This salad is fresh and healthy and easy to make!

5 from 1 vote

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Prep Time 10 mins

Total Time 10 mins

Course Appetizer, Main Course, Side Dish

Cuisine American

Servings Servings

Calories 426 kcal

Ingredients

15 ounce can black beans rinsed & drained
15 ounce can chickpeas rinsed & drained
15 ounce can corn
1 pint cherry tomatoes chopped in half
2 medium avocado diced
1 small can of diced olives
Juice of one lime
2 tablespoons extra virgin olive oil
1 tsp cumin
¼ tsp chili powder
¼ tsp salt
1/4 cup cilantro chopped
1/4 cup feta cheese for garnish optional

Instructions

In a large bowl combine black beans, chickpeas, corn, tomatoes, avocado, and olives.
In a small bowl whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro.
Add to the salad and toss ingredients until combined, Garnish with feta cheese.

Nutrition

Calories: 426kcalCarbohydrates: 71gProtein: 8gFat: 13gSaturated Fat: 2gCholesterol: 4mgSodium: 639mgPotassium: 617mgFiber: 10gSugar: 46gVitamin A: 449IUVitamin C: 20mgCalcium: 75mgIron: 3mg