This Praline Apple Bundt Cake is loaded with apples, pecans and covered in a brown sugar praline glaze -- the perfect fall dessert!
1cuplight sour cream or Greek yogurt
2cupslightly packed brown sugar
3cupsall purpose flour
1 1/2cupschoppedtoasted pecans, divided
1/2cupmilk or cream
1 1/2cupspowdered icing sugar
Preheat oven to 350 degrees Grease a 10 cup bundt pan.
In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
Pour into greased bundt pan and bake for 50-55 minutes, until a toothpick comes out clean. Let cool in pan for 15-20 minutes before inverting onto a cooling rack to cool to room temperature.
In a medium saucepan, combine brown sugar and milk. Bring to a boil over medium heat and cook for 3-4 minutes, whisking constantly.
Remove from heat and stir in butter until melted. Stir in powdered sugar and whisk until smooth. Let cool 5-10 minutes to thicken slightly before pouring over cooled cake. Sprinkle with remaining 1/2 cup pecans.
I never peel my apples when I'm baking, but you can if you want to! I don't take any extra steps that aren't really necessary.
Praline Apple Bundt Cake
Amount Per Serving
Calories 301Calories from Fat 108
% Daily Value*
Saturated Fat 2g10%
Vitamin A 120IU2%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Praline Apple Bundt Cake https://therecipecritic.com/praline-apple-bundt-cake/