Apple Pecan Crisp
Apple pecan crisp is so easy to make and is the perfect fall dessert. The crisp apples, crunchy pecans hidden throughout, and a buttery cinnamon sugar crumb topping are the perfect combo!
Servings: 12
Ingredients
- 6 cups Granny Smith Apples (peeled and sliced)
- 2 Tablespoons Lemon Juice
- 2/3 cup brown sugar
- 2 Tablespoons flour
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1/4 teaspoon ginger
- 1 cup pecans (salted and chopped)
Crumb Topping
- 3/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 1 1/2 cups brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3/4 cup butter (cold and cubed)
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13-inch casserole dish with softened butter or cooking spray.
- Whisk together sugar, flour, cinnamon, ginger, cardamom, and 1/2 cup of pecans in a large bowl.
- In a separate bowl, add the apples and lemon juice. Mix to coat evenly.
- Dump the dry mix onto the apples and toss until completely coated.
- Spread the apples evenly into your baking dish
Crumb Topping
- In a bowl, add the flour, oats, brown sugar, cinnamon, nutmeg, and cubed butter.
- Mix with a pastry cutter or fork until you have a coarse crumb texture.
- Add the remaining chopped pecans and mix. Sprinkle crumb topping onto the apples, covering them completely.
- Bake for 35-45 minutes, or until the apples are tender and the topping is a light, golden brown.
Notes
Originally Posted on August 22, 2016
Updated on October 20, 2022
Nutrition
Calories: 397kcal | Carbohydrates: 60g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 191mg | Fiber: 3g | Sugar: 46g | Vitamin A: 394IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg
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