Oven Baked Zucchini Chips
Need something to do with all of that fresh zucchini in your garden? I highly recommend you try this simple recipe for homemade zucchini chips! Simple to make and baked in the oven, these are a light, fun snack!
Servings: 4 servings
Ingredients
- ½ lb zucchini sliced into thin, ⅛” thick slices
- 1 Tablespoon olive oil
- ½ teaspoon Kosher salt plus more to taste, as needed
- ¼ teaspoon Freshly cracked black pepper
- ⅛-¼ teaspoon Smoked paprika optional
Instructions
- Preheat the oven to 225 degrees Fahrenheit and line two cookie sheets with parchment paper. Set aside.
- Slice your zucchini and thoroughly pat slices dry with paper towel.
- In a large bowl, whisk together olive oil, salt, black pepper, and paprika, if using.
- Toss zucchini slices in olive oil and stir until all slices are coated with olive oil.
- Transfer zucchini slices to prepared cookie sheets. Be sure to space evenly over baking sheet so that no slices are overlapping.
- Transfer both baking sheets to the oven and bake for 1 hour and 15 minutes to 2 hours. Once your slices have been baking for 1 hour and 15 minutes, be sure to check them every 10 minutes, so they do not burn. Zucchini chips will be golden brown and crisp when finished.
Video
Notes
If your oven does not bake evenly then rotate your two pans halfway through baking.
Originally Posted on August 9, 2019
Updated on August 23, 2022
Nutrition
Calories: 41kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 295mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 0.3mg