Italian Spaghetti Salad is made with spaghetti, fresh summer veggies, salami and tossed in a homemade zesty italian dressing. This is a summer potluck must!
Appetizer, Salad, Side Dish
Italian, Italian American
italian salad, italian spaghetti salad, spaghetti salad
Author: Alyssa Rivers
1poundthin spaghettibroken into 1 inch pieces
1pintcherry tomatoeschopped in half
1mediumgreen bell pepperdiced
1red bell pepperdiced
21/4 ounce cans sliced ripe olivesdrained
1cupitalian salami cut in half
1/2cupred wine vinegar
¼cupgrated Parmesan cheese
Cook the pasta according to package directions. Drain and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onions, olives, and salami in a large bowl.
To Make the Dressing:
To make the dressing: Whisk together in a medium sized bowl olive oil, red wine vinegar, italian seasoning, parmesan cheese, sesame seeds, paprika, celery seed, garlic powder, salt and pepper. Drizzle and toss over the salad. Cover and refrigerate for 3 hours or overnight.
Updated on April 21, 2020
Originally Posted on August 9, 2020
Italian Spaghetti Salad
Amount Per Serving
Calories 341Calories from Fat 162
% Daily Value*
Saturated Fat 4g20%
Vitamin A 736IU15%
Vitamin C 37mg45%
* Percent Daily Values are based on a 2000 calorie diet.
Italian Spaghetti Salad https://therecipecritic.com/italian-spaghetti-salad/