• 1 pound thin spaghetti broken into 1 inch pieces
• 1 pint cherry tomatoes chopped in half
• 2 medium zucchinis diced
• 1 large cucumber diced
• 1 medium green bell pepper diced
• 1 red bell pepper diced
• 1 large red onion diced
• 2 1/4 ounce cans sliced ripe olives drained
• 1 cup italian salami cut in half

DRESSING:

• 3/4 cup olive oil
• 1/2 cup red wine vinegar
• 2 Tablespoons Italian Seasoning
• 2 teaspoons sugar
• ¼ cup grated Parmesan cheese
• 2 teaspoons sesame seeds
• 1 teaspoon paprika
• ½ teaspoon celery seed
• ¼ teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper