Crispy Parmesan Garlic Chicken with Zucchini
Crispy parmesan garlic chicken with zucchini is a fantastic one-pan meal that the family will love. Crispy chicken is breaded with an amazing parmesan garlic crust paired with tender zucchini sautéed to perfection!
Servings: 4 Servings
Ingredients
- 2 Chicken Breasts sliced in half, or 4 thin chicken breasts
- 8 Tablespoons butter divided
- ½ cup Italian Bread Crumbs
- ½ cup plus 1 Tablespoon grated parmesan divided
- ¼ cup flour
- 2 medium zucchini sliced
- 2 garlic cloves minced
Instructions
- In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt the remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
- Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
- Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.
Video
Notes
Updated on August 4, 2021
Originally Posted on July 24, 2016
Nutrition
Calories: 418kcal | Carbohydrates: 17g | Protein: 27g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 133mg | Sodium: 532mg | Potassium: 453mg | Fiber: 1g | Sugar: 1g | Vitamin A: 763IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg
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