Grilled Asian Garlic Steak Skewers

4.86 from 14 votes

Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection!

Prep Time10

Cook Time10

Marinate3

Total Time3 20

Course: Appetizer, Dinner, Main Course, Side Dish

Cuisine: Asian American

Keyword: asian garlic steak, asian garlic steak skewers, grilled asian garlic steak skewers, steak skewers

Servings: Skewers

Author: Alyssa Rivers

1 1/2 pounds top sirloin steak
2/3 cup soy sauce
6 garlic cloves minced
1/4 cup sesame oil
1/4 cup olive oil
½ cup sugar
1 Tablespoon grated ginger
2 tbsp sesame seeds (I like using the Japanese assorted sesame seeds but any will work)
1 red onion cut into one inch pieces
1 green bell pepper cut into one inch pieces
1 yellow bell pepper cut into one inch pieces
1 red bell pepper cut into one inch pieces
skewers
Sliced green onions for garnish

Cut steak into one inch cubes.
In a large bowl whisk together soy sauce, garlic, sesame oil, olive oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
Preheat the grill to medium high heat. Thread the meat, red onion, and bell pepper onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.

Updated on June 27, 2022

Originally Posted on July 1, 2016

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