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–+ servings

Squash Casserole

Samantha Merritt
An easy recipe for creamy squash casserole with a buttery crisp cracker topping!
4 from 2 votes
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Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Dinner, Side Dish
Cuisine American
Servings 8 servings
Calories 257 kcal

Ingredients
  

  • 3 lbs yellow squash sliced ¼” thin
  • ¾ cup sour cream
  • 2 large eggs lightly beaten
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated parmesan cheese
  • 1/2 teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Topping

  • 2 sleeves Ritz crackers crushed
  • 1/4 cup butter melted

Instructions
 

  • Preheat oven to 350F.
  • Slice the squash to be 1/4 inch thick and pat dry with a paper towel.
  • In a large bowl, stir together sour cream, eggs, cheeses, onion powder, garlic powder, and salt and pepper until well-combined.
  • Add squash and mix well.
  • Evenly pour ingredients into an 11x7” baking dish and prepare your topping.

Topping

  • In a medium-sized bowl, combine crushed Ritz crackers and melted butter. Stir until well-combined.
  • Sprinkle cracker crumbs evenly over squash mixture in casserole dish.
  • Transfer to 350F oven and bake 25-30 minutes.
  • Serve warm. Enjoy!

Nutrition

Calories: 257kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 107mgSodium: 319mgPotassium: 544mgFiber: 2gSugar: 5gVitamin A: 992IUVitamin C: 30mgCalcium: 282mgIron: 1mg