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Creamy Potato Soup
Course:
Dinner, Side Dish, Soup
Cuisine:
American
Servings
:
12
Calories
:
533
kcal
Author
:
Alyssa Rivers
Ingredients
2
quarts
water for boiling potatoes
8
potatoes
diced
4
cans chicken broth
1
small onion
diced
1
teaspoon
salt
1
teaspoon
fresh coarse ground black pepper
3/4
cup
all-purpose flour
2
cups
cold water
1 1/2
cups
heavy cream
1
cup
butter
1 1/2
cups
colby-monterey jack cheese
1/4
cup
bacon bit
1/4
green onion
Instructions
Boil the potatoes for about 8-10 minutes or until tender.
In a large pot, add the broth, onions, salt, pepper, and water. Let is simmer on medium low.
In a small saucepan, melt the 2 sticks of butter. Whisk in the 3/4 cup flour and add to your broth mixture slowly.
Add the heavy cream slowly to thicken.
Let that simmer for 20 minutes and add the potatoes.
Serve with green onions, bacon, and cheese if you'd like!
Nutrition Facts
Creamy Potato Soup
Amount Per Serving
Calories
533
Calories from Fat 297
% Daily Value*
Fat
33g
51%
Saturated Fat 20g
100%
Cholesterol
97mg
32%
Sodium
559mg
23%
Potassium
1315mg
38%
Carbohydrates
47g
16%
Fiber 8g
32%
Sugar 1g
1%
Protein
15g
30%
Vitamin A
1074IU
21%
Vitamin C
35mg
42%
Calcium
235mg
24%
Iron
10mg
56%
* Percent Daily Values are based on a 2000 calorie diet.