I have been getting this cajun chicken pasta for years. I even made it a few years back, but nothing was as close as this recipe was! This tastes just like the real thing. Try it yourself and see!
In a large skillet, melt the 2 tablespoons of butter over medium heat. Add the chicken and turn when needed. Make sure to check with a knife to make sure it is no longer pink.
When the chicken is almost done, in a saucepan combine the heavy cream, 2 Tbs butter, lemon pepper, salt, black pepper, and garlic powder. When the cream mixture begins to bubble, add the pasta and remove from heat stirring well.
Once chicken is cooked, cut thin strips on cutting board.
Originally Posted on November 27, 2012
Chili's Copycat Cajun Chicken Pasta https://therecipecritic.com/chilis-copycat-cajun-chicken-pasta/