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Cream Cheese Brownies
These Cream Cheese Brownies are ultra fudgy, and swirled with cream cheese for the ultimate chocolatey treat! They're freezer friendly and pair perfectly with a big scoop of ice cream.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cream cheese brownies
Servings:
12
pieces
Author:
Ashley Fehr
Ingredients
1
cup
butter
melted
2
cups
granulated sugar
3
eggs
1
cup
all purpose flour
2/3
cup
unsweetened cocoa powder
2
teaspoons
vanilla
1/2
teaspoon
salt
1/2
teaspoon
baking soda
8
oz
cream cheese
1 package, room temperature
1/3
cup
granulated sugar
1
egg
1
teaspoon
vanilla
Instructions
Preheat oven to 350 degrees F and line a 9x13" pan with parchment paper (optional). Lightly grease with non stick spray.
In a large bowl, whisk together butter and sugar until smooth.
Add eggs, one at a time, and whisk until combined.
Add flour, cocoa powder, vanilla, salt and baking soda and whisk until completely combined.
Spread 3/4 of the brownie batter in the pan.
In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth.
Add sugar, egg and vanilla and beat on low speed until combined.
Spread cream cheese mixture over brownie batter in pan. Top with spoonfuls of reserved brownie batter and swirl gently.
Bake for 30-35 minutes, until mostly set in the center (if you give it a wiggle, it shouldn't have much give).
Set aside to cool to room temperature before slicing.
Nutrition
Calories:
423
kcal
|
Carbohydrates:
51
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
116
mg
|
Sodium:
361
mg
|
Potassium:
135
mg
|
Fiber:
2
g
|
Sugar:
40
g
|
Vitamin A:
806
IU
|
Calcium:
39
mg
|
Iron:
1
mg