Add cranberries, brown sugar, water, and cloves to a medium saucepan over medium heat. Bring to a rapid simmer and cook until the cranberry skins burst and the mixture becomes thick and syrupy, about 10 minutes.
Stir in lime zest, orange zest, lime juice, and orange juice, and season with salt to taste.
Let cranberry sauce cool to room temperature before serving. Garnish with extra orange zest for presentation.
Orange and Lime Cranberry Sauce
Amount Per Serving
Calories 74Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin A 26IU1%
Vitamin C 7mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Orange and Lime Cranberry Sauce https://therecipecritic.com/orange-lime-cranberry-sauce/