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–+ servings

Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing

Alyssa Rivers
An amazing fall salad with the best creamy poppyseed dressing that you will ever have!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Dinner, Main Course, Salad
Cuisine American
Servings 8 Servings
Calories 263 kcal

Ingredients
  

  • 6 ounces baby spinach
  • 1 cup pecans coarsely chopped
  • 2 Granny Smith Apples chopped
  • 1/2 cup crumbled Feta Cheese
  • 3/4 cup dried cranberries

Creamy Poppyseed Dressing:

  • ⅓ cup mayonnaise
  • ¼ cup 2% milk
  • 3 Tablespoons Sugar
  • 4 teaspoons cider vinegar
  • 2 teaspoons poppyseeds

Instructions
 

  • In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries.
  • In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat.
  • Serve salad immediately and garnish with more feta cheese if desired.

Nutrition

Calories: 263kcalCarbohydrates: 24gProtein: 4gFat: 19gSaturated Fat: 3gCholesterol: 13mgSodium: 185mgPotassium: 244mgFiber: 4gSugar: 18gVitamin A: 2072IUVitamin C: 8mgCalcium: 98mgIron: 1mg