In a medium sized bowl whisk together the coconut oil, sunflower oil, milk and maple syrup until you get a homogenous pale mixture. Refrigerate for 12-15 minutes or freeze for 5-10 until it starts to get firm.
Using a stand or hand mixer, whip the mixture until it starts to get fluffy for about 2 minutes.
Transfer into a container and spread evenly. Refrigerate for 8 hours or enjoy it whipped.