This Turkey Mediterranean Casserole features artichokes, fusilli pasta, sun dried tomatoes and Lindsay® Kalamata Olives baked in a red tomato sauce and topped with Lindsay® Chopped Black Olives. Simple, delicious ingredients in 30 minutes!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Author: Alyssa Rivers
1/3cupsun dried tomatoesdrained
114 ounce can artichokes drained
17 ounce jar Lindsay pitted. Kalamata olives, roughly chopped
Preheat oven to 350. degrees. Cook the pasta according to package directions. Rinse and drain. Add the pasta to a large bowl with turkey, sun dried tomatoes, artichokes, Kalamata olives, parsley, basil, salt and pepper to taste, and marinara sauce. Mix together.
In a 9x13 dish layer half of the pasta evenly. Top with half of the cheese. Put the rest of the pasta on the top. Layer with the chopped black olives. Top with remaining cheese. Bake for 20-25 minutes or until cheese is bubbly and casserole is heated through.