Amazing pumpkin roll bars without all of the hard work!
Course:
Dessert, Snack
Cuisine:
American
Servings: 12Bars
Calories: 323kcal
Author: Alyssa Rivers
Ingredients
6tablespoonsunsalted buttermelted
1 1/2cupsgranulated sugar
2large eggs
115 oz. can pumpkin
1/4cupwater
2cupsall-purpose flour
2teaspoonsground cinnamon
1/2teaspoonground cloves
1/2teaspoonground ginger
1/2teaspoonground nutmeg
1teaspoonvanilla
1teaspoonbaking soda
1/2teaspoonbaking powder
1/4teaspoonsalt
Cream Cheese Filling
8ouncescream cheesesoftened
1/4cupgranulated sugar
1/2teaspoonvanilla
1large egg
Instructions
Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth. Beat in 2 eggs, pumpkin, 1 teaspoon of vanilla and water until well blended.
In a separate bowl, mix flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder, and salt; add the dry ingredients to the pumpkin/butter mixture and combine until well blended.
Spread about 2/3 of the batter evenly into the prepared pan.In a bowl, with an electric mixer on medium speed, beat cream cheese, 1 egg, 1/4 cup sugar, and ½ teaspoon of vanilla until smooth.
Spread cream cheese mixture evenly over the pumpkin batter. Dollop the remaining pumpkin batter over the cream cheese batter and spread out as evenly as possible. Use a table knife to swirl together the cream cheese and top layer of pumpkin batter.
Bake for 30-35 minutes, or until the center of the pumpkin batter springs back when touched. Cool completely in pan, then cut into bars.
Recipe Video
Nutrition Facts
Pumpkin Roll Bars
Amount Per Serving
Calories 323Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 77mg26%
Sodium 218mg9%
Potassium 80mg2%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 30g33%
Protein 5g10%
Vitamin A 501IU10%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.