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–+ servings

Award Winning Banana Bread

5 from 3 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author Alyssa Rivers
Servings 10 slices
Print Review

Indulge yourself into a slice of thick, rich and moist banana bread. Enjoy this easy to make quick bread that is full of flavor and always a family favorite! 

Course Bread, Dessert, Snack
Cuisine American
Keyword banana bread, banana bread recipe, bread recipe

Ingredients

  • 3 ripe bananas mashed about 1 cup
  • 1 teaspoon baking soda
  • 1/3 cup oil
  • 2/3 cup sugar
  • 2 large eggs beaten
  • pinch of salt
  • 1 and 1/3 cup all purpose flour
  • 1/2 cup chopped walnuts optional

Instructions

  1. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.

  2. Fold in the chopped walnuts if using.

  3. Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

Recipe Video

Recipe Notes

Updated on April 23, 2020

Originally Posted on October 24, 2012

Nutrition Facts
Award Winning Banana Bread
Amount Per Serving
Calories 229 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Cholesterol 33mg11%
Sodium 123mg5%
Potassium 56mg2%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 14g16%
Protein 4g8%
Vitamin A 48IU1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.