Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Award Winning Banana Bread
Alyssa Rivers
Indulge yourself into a slice of thick, rich and moist banana bread. Enjoy this easy to make quick bread that is full of flavor and always a family favorite!
4.89
from
9
votes
Print Recipe
Pin Recipe
Prep Time
15
mins
Cook Time
35
mins
Total Time
50
mins
Course
Bread, Dessert, Snack
Cuisine
American
Servings
10
slices
Calories
229
kcal
Ingredients
1x
2x
3x
3
ripe bananas mashed
about 1 cup
1
teaspoon
baking soda
1/3
cup
oil
2/3
cup
sugar
2
large
eggs
beaten
pinch
of salt
1 and 1/3
cup
all purpose flour
1/2
cup
chopped walnuts
optional
Instructions
Mix together with a
spatula
or
wooden spoon
(all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large
mixing bowl
.
Fold in the chopped walnuts if using.
Pour in a greased
9x5 loaf pan
. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.
Notes
Updated on April 23, 2020
Originally Posted on October 24, 2012
Nutrition
Calories:
229
kcal
Carbohydrates:
27
g
Protein:
4
g
Fat:
12
g
Saturated Fat:
1
g
Cholesterol:
33
mg
Sodium:
123
mg
Potassium:
56
mg
Fiber:
1
g
Sugar:
14
g
Vitamin A:
48
IU
Calcium:
13
mg
Iron:
1
mg