Award Winning Banana Bread

Alyssa Rivers

Indulge yourself into a slice of thick, rich and moist banana bread. Enjoy this easy to make quick bread that is full of flavor and always a family favorite!

5 from 4 votes

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Bread, Dessert, Snack

Cuisine American

Servings slices

Calories 229 kcal

Ingredients

3 ripe bananas mashed about 1 cup
1 teaspoon baking soda
1/3 cup oil
2/3 cup sugar
2 large eggs beaten
pinch of salt
1 and 1/3 cup all purpose flour
1/2 cup chopped walnuts optional

Instructions

Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
Fold in the chopped walnuts if using.
Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

Video

Notes

Updated on April 23, 2020

Originally Posted on October 24, 2012

Nutrition

Calories: 229kcalCarbohydrates: 27gProtein: 4gFat: 12gSaturated Fat: 1gCholesterol: 33mgSodium: 123mgPotassium: 56mgFiber: 1gSugar: 14gVitamin A: 48IUCalcium: 13mgIron: 1mg

Keyword banana bread, banana bread recipe, bread recipe

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