Go Back
–+ servings

Beefy Enchilada Dip

Alyssa Rivers
A delicious dip that has all of the goodness of an enchilada packed inside!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 10 Servings
Calories 212 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 15 ounce can red enchilada sauce
  • 1 15 ounce can black beans, rinsed and drained
  • 1 14½ ounce can diced tomatoes, drained
  • 1 15 ounce can corn
  • 1 3 ounce can sliced olives
  • 2 cups cheddar cheese
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
  • Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in cheddar cheese and stir until melted.

Nutrition

Calories: 212kcalCarbohydrates: 1gProtein: 14gFat: 17gSaturated Fat: 8gCholesterol: 56mgSodium: 411mgPotassium: 161mgFiber: 1gSugar: 1gVitamin A: 226IUVitamin C: 1mgCalcium: 174mgIron: 1mg