I LOVE simple breakfasts and this is just that. Actually it’s really more of a dessert, but anytime I can pass off dessert for breakfast, I’ll take it! ?
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American
Servings: 10Servings
Author: Chelsea Lords
Ingredients
112 ounces can Grands refrigerated buttermilk biscuits
Preheat the oven to 400 degrees F. Grease an 8 x 4-inch loaf pan (do not use dark-coated pan).
In a bowl, combine sugar and cinnamon awns stir.
Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter and then into the cinnamon sugar mixture.
Place the biscuits in the prepared loaf pan.
Bake for 19 to 27 minutes. Cool for 5 minutes and then invert to remove from pan.
Meanwhile, prepare the frosting by beating together the powdered sugar, butter, and vanilla extract. Slowly add in the milk or heavy cream until desired consistency is reached.
Spread the frosting over the cake and cut into slices to serve.