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Rolo Pretzel Turtle Recipe
This
Rolo Pretzel Turtle Recipe
has a hard, salty pretzel layered with a caramel hidden inside a chocolate for a creamy inside topped with a crisp pecan. This salty and sweet treat is perfect for the holidays this season!
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
Caramel pretzel turtles, pretzel pecan turtles, pretzel rolo turtles, pretzel turtles, Pretzel turtles with rolos, rolo pretzel turtle, rolo pretzel turtles, turtle recipe
Servings:
40
turtles
Author:
Alyssa Rivers
Ingredients
40
Snap pretzels
40
Rolo Candies
unwrapped
40
Pecan Halves
Instructions
Preheat oven to 300 degrees. On a baking sheet arrange the pretzels in a single layer on parchment paper. Place a unwrapped rolo on top each pretzel.
Bake for 4 minutes and remove from the oven. Press a pecan half into the top of the warm chocolate. Let cool completely.
Nutrition
Calories:
28
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
11
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg