1/2poundsliced baconcooked until crisp and chopped
pepper to taste
Cook pasta according to package directions. Drain and rinse under cold water until cool.
In a large bowl whisk light mayonnaise, milk, dijon mustard, garlic and salt. Add the romaine, bacon, tomatoes and avocados. Toss lightly until coated. Sprinkle with feta cheese and pepper if desired and serve.