An easy and classic moist poke cake seeping with delicious cherry jello mixed with coke and topped with a cool and creamy vanilla topping. Perfect for potlucks and gatherings!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dessert, Snack
Cuisine: American
Servings: 12Slices
Author: Alyssa Rivers
Ingredients
116.5 ounce French Vanilla Cake Mix (plus ingredients to make cake)
Maraschino cherries and chocolate jimmies for garnishoptional
Instructions
Prepare the cake according to package directions and bake in a 350 degree oven according to instructions. Let cake cool for 15 minutes.
Using the end of a wooden spoon pierce the cake and make holes about 1 inch apart. In a medium sized bowl combine cherry jello, coke, and water. Mix until dissolved and pour over the cake. Refrigerate for a 1/2 hour.
In a large bowl combine instant vanilla pudding and milk. Stir until combined and add vanilla. Fold in whipped topping and spread over the cake. Refrigerate for 3 hours and serve.