116.5 ounce French Vanilla Cake Mix (plus ingredients to make cake)
16 ounce Cherry flavored gelatin mix
13.5 ounce instant vanilla pudding
18 ounce frozen whipped topping, thawed
Maraschino cherries and chocolate jimmies for garnishoptional
Prepare the cake according to package directions and bake in a 350 degree oven according to instructions. Let cake cool for 15 minutes.
Using the end of a wooden spoon pierce the cake and make holes about 1 inch apart. In a medium sized bowl combine cherry jello, coke, and water. Mix until dissolved and pour over the cake. Refrigerate for a 1/2 hour.
In a large bowl combine instant vanilla pudding and milk. Stir until combined and add vanilla. Fold in whipped topping and spread over the cake. Refrigerate for 3 hours and serve.