Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your slow cooker.
In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the meat.
Cook on low for 8-9 hours or high for 6 hours. Shred the meat with two forks and turn on warm.
Updated on February 27, 2020
Original Post on April 1, 2016
Slow Cooker Barbacoa Beef https://therecipecritic.com/slow-cooker-barbacoa-beef/