This moist and delicious Blueberry Banana Bread has the perfect combination of bananas and fresh blueberries that is super simple to make!
Breakfast, Dessert, Snack
Author: Alyssa Rivers
1/2cup1 stick butter, softened
1 1/2cupsfresh blueberries tossed in 1 Tablespoon of flour
Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.
In a large bowl, using an electric or stand mixer with paddle attachment cream butter and sugar together until light and fluffy.
In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered blueberries.
Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until edges are slightly brown or until comes out clean. Let cool completely before removing from loaf pans.
Blueberry Banana Bread
Amount Per Serving
Calories 153Calories from Fat 45
% Daily Value*
Saturated Fat 3g15%
Vitamin A 183IU4%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.